Yesterday on Instagram Stories I promised I would send you all my Magic Cacao Elixir Recipe.  (it’s the perfect hot drink for a moon ritual, moment of pleasure or some sensual self-love time .) 

I’ve shared a few photos from my phone below of how I make my elixir – it’s packed with 5 healing spices (great for your root chakra! The embodiment Chakra) and also 3 healing Ayurvedic Herbs.

I break all this down in the ingredients list below.

MAGIC CACAO ELIXR 

My fave personal benefits of this Elixir: 

– Opens the heart – supports with grief, forgiveness, love, compassion, staying open, receiving abundance.

– Supports the root chakra – all the warming spices you see in the ingredient list reduce anxiety and ground you into the present moment.

– Awakens sensuality – this elixr is smooth, creamy, sexy, silky – it’s like sacred velvet dripping down your throat (great for Sacral and throat Chakra!) (P.S. Your sexuality is your ability to create, open and receive – receive sex, receive money, receive opportunities, recieve joy .)

Ingredients: 

1. 1 x cup of your prefered Nut Milk: (I recommend coconut milk or oat milk)
2. 3 x scoops of high quality cacao or one serving of ceremonial cacao
3. Add 4 x Warming Spices: Tumeric, Nutmeg, Ginger, Cinamon (Grounding and warming spices for Root Chakra and inner fire.)
4. Add a tiny pinch of Cayenne pepper for that spicy kick!
5. 1/2 tea spoon of Triphala (Ayurvedic Healing Herbs: Triphala is a blend of 3 x dried India fruits – Amla, Bibhitaki and Haritaki – used to prevent ailments and support optimal health! Yes please, mama!) 
6. Honey to sweeten if you’d like (but stay away from adding sugar)

Links to brands I recommend:

– For Triphala I recommend this brand: https://erbology.co/shop/organic-triphala-powder/ 

– For high quality Cacoa for regular use I recommend: https://www.hotelchocolat.com/uk/shop/collections/products/hot-chocolate/hot-chocolate-100pc-pack.html?cgid=low-sugar 

– For Ceremonial Cacao I recommend: https://www.keithscacao.com

Method:

1. Add cup of milk to small pan or frothing machine
2. Add your Cacoa or Cacao
3. Add the 4 grounding spices to taste – trust your intuition and play around with this!
4. Add tiny pinch of Cayenne Pepper!
5. Add 1/2 tea spoon of Triphala powder
6. The extra spicy tip: Do all of this with love, intention and divinity – create the vibrations you want to drink into your body. Light a candle, clear the worktop, stir the pan how you’d touch a lover.

Let it be sexy, let it be abundant, let it be sacred. (Without this extra touch – you wont feel the magic.)

Milk frothing machine recommendations: 

I’m often asked what machines I use in my Instagram Stories – I recommend the following machines. (I have both and they are equally good for a cacao elixir – but remember you can also use a whisk and a pan! Get that sexy whisk wizzing up in your life!) 

– Nespresso’s Milk Frother: https://www.nespresso.com/uk/en/milk-frother?name=nav&id=accessories-menu&creative=Milk-Frothers&position=3-2

– Hotel Chocolate’s Velvetiser: https://www.hotelchocolat.com/uk/472726.html

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